Sustainable Cooking: Porotos Granados (A Summer Chilean Dish)
Cooking doesn’t have to be difficult, and today we’ll also make it sustainable! We are going to be making a delicious ground turkey lasagna step by step, while also talking in depth about sustainable eating. We can make really small changes to our diet (such as replacing beef with poultry) to make huge impacts in our carbon footprints. Let’s learn to cook a delicious meal while making sure we also stay eco friendly and sustainable :) Ingredients: - Lasagna noodles - Ricotta cheese - 1 Pound ground turkey (optional) - 8 Tomatoes - 2 Zucchini/ squash - 1 Eggplant - Olive Oil - Salt - Pepper - Garlic - Basil (optional)
Sustainable Cook and Student
I attended the Packer Collegiate Institute in Brooklyn, NY where I was able to explore my multiple different passions through engaging classes and fun clubs. I am currently on a gap year but am excited to attend Northwestern University next fall with an intended major in Environmental Chemistry.
Throughout my time in high school, I tutored many students in chemistry. As early as 10th grade, my chemistry teacher recommended me to the school’s peer tutoring program because she saw how deeply I was grasping and understanding the information being taught. I have worked with students on homework, test prep, and lab report editing.
In addition to tutoring high school chemistry, I have worked with kindergarteners and first graders on reading skills and comprehension, so I feel confident working