Cooking doesn’t have to be difficult, and today we’ll also make it sustainable! We are going to be making a delicious ground turkey lasagna step by step, while also talking in depth about sustainable eating. We can make really small changes to our diet (such as replacing beef with poultry) to make huge impacts in our carbon footprints. Let’s learn to cook a delicious meal while making sure we also stay eco friendly and sustainable :) Ingredients: - Lasagna noodles - Ricotta cheese - 1 Pound ground turkey (optional) - 8 Tomatoes - 2 Zucchini/ squash - 1 Eggplant - Olive Oil - Salt - Pepper - Garlic - Basil (optional)