Sustainable Cooking: Porotos Granados (A Summer Chilean Dish)
Cooking doesn’t have to be difficult, and today we’ll also make it sustainable! We are going to be making a delicious ground turkey lasagna step by step, while also talking in depth about sustainable eating. We can make really small changes to our diet (such as replacing beef with poultry) to make huge impacts in our carbon footprints. Let’s learn to cook a delicious meal while making sure we also stay eco friendly and sustainable :) Ingredients: - Lasagna noodles - Ricotta cheese - 1 Pound ground turkey (optional) - 8 Tomatoes - 2 Zucchini/ squash - 1 Eggplant - Olive Oil - Salt - Pepper - Garlic - Basil (optional)
Hi! My name is Anna, and I was born and raised in New York City. I am a student currently taking a gap year from Northwestern University, but when I return next year, I look forward to studying environmental science and chemistry. I’ve worked with tutoring high schoolers in chemistry and tutoring first graders in word recognition and reading comprehension. I am so passionate about a multitude of things other than science like drumming, dancing, cooking, and some good old fashioned arts and crafts. I am enthusiastic about students learning new skills and enhancing old ones because learning should be fun!