Welcome to my sustainable kitchen, a place where we’ll learn how to impact our carbon footprints through our cooking and eating habits. Who knew that buying locally grown food could impact carbon emissions so much? Today’s delicious sustainable recipe is for blueberry pie. This is the perfect treat to make towards the end of summer and the beginning of fall. I was lucky to get the last batch of blueberries from the farmer’s market, seeing as it is pretty much October. I will be walking you all through every step from navigating the farmer’s market to creating the beautiful lattice pattern on the top of the pie. This is a great recipe to share with friends, family, or to enjoy all for yourself!
I attended the Packer Collegiate Institute in Brooklyn, NY where I was able to explore my multiple different passions through engaging classes and fun clubs. I am currently on a gap year but am excited to attend Northwestern University next fall with an intended major in Environmental Chemistry.
Throughout my time in high school, I tutored many students in chemistry. As early as 10th grade, my chemistry teacher recommended me to the school’s peer tutoring program because she saw how deeply I was grasping and understanding the information being taught. I have worked with students on homework, test prep, and lab report editing.
In addition to tutoring high school chemistry, I have worked with kindergarteners and first graders on reading skills and comprehension, so I feel confident working