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Grade 8-12

Healthy Recipes - Get Your B12 with Clams and Liver!

by Eve P. | Cooking

6 Lessons 47:10
  1. 1. Introduction To B12 3:17
  2. 2. Gluten free Linguine with Red Clam Sauce 14:44
  3. 3. Liver with Bacon, Prep 6:08
  4. 4. Chopping Broccoli, Carrot, and Potato for Roasting 7:07
  5. 5. Simple Kale Side Salad 4:59
  6. 6. Plating Liver and Veggies 10:55

Grade 8-12


NGSS Standards

About the course

Hello healthy chefs! I am so excited to share my passion for healthy cooking with you! In this course, I will show you healthy alternatives for some common foods and chemicals that you may feel are draining your energy throughout the day. I will cover alternatives for caffeine, sugar, dairy, gluten, and other high carb foods. Plus, you will be so amazed by the delicious flavors of these healthy recipes! Today we will make gluten-free linguine with red clam sauce, using cilantro as our main spice. Then we will make bacon with liver and 2 vegetable side dishes. Let's start cooking!


  • B12
  • Bacon
  • Bake
  • Baking
  • Clams
  • Cooking
  • Gluten-free
  • Healthy
  • Linguine
  • Liver
  • Pasta
  • Roast
  • Roasting
  • Seafood
  • Vegetable Sides


I love teaching art because it keeps me going back to doing diverse activities in regards to different types of art and techniques. If you have ever wanted to delve more deeply into understanding and creating art, I can help! Let’s enjoy art together! My courses will be in painting. I have professional experience as an artist and sculptor. I have completed a prestigious sculpture commission for The Shakespeare Birthplace Trust and have had my sculpture inspired by King Lear permanently installed in Stratford-upon-Avon. From my courses you can expect to take a closer and more observant look at master paintings. You will improve your painting skills such as color mixing and brush technique. You will come away with paintings that I hope will beautify your home! Anyone can create art!

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